Comments on: El Fuego Del Diablo

By: Salsa Verde | edgeblog

Salsa Verde | edgeblog — Tue, 06 Jul 2010 05:43:42 +0000

[...] salsa verde. Most of the green salsas you get lack flavor or heat. While cooking up a batch of my feugo del diablo salsa, I decided to try my hand at salsa verde. The result was a nice well rounded mild salsa that [...]

By: Nick Juarez

Nick Juarez — Sun, 28 Feb 2010 08:57:43 +0000

Sounds like a winner!!! I wonder how long it would keep in the fridge,if I doubled the recipe and stored it in canning jars???

By: Elizabeth Mathias

Elizabeth Mathias — Tue, 27 Oct 2009 04:10:18 +0000

Wow, that sounds like some kind of salsa! Did you follow it with a fire extinguisher chaser?

By: Mango Habanero Salsa | edgeblog

Mango Habanero Salsa | edgeblog — Mon, 19 Oct 2009 04:12:45 +0000

[...] creating my recipe for El Fuego Del Diablo, I started toying with ideas for fruit salsas. I wanted something that could be eaten with chips [...]