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	<title>edgeblog &#187; Recipes</title>
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	<link>http://www.edgeblog.net</link>
	<description>Notes from the edge</description>
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		<title>Clam Chowder with Bacon and Crab</title>
		<link>http://www.edgeblog.net/2010/clam-chowder-with-bacon-and-crab/</link>
		<comments>http://www.edgeblog.net/2010/clam-chowder-with-bacon-and-crab/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 03:51:37 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[clam chowder]]></category>
		<category><![CDATA[crab chowder]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=441</guid>
		<description><![CDATA[Cold winter Sundays watching playoff football scream for a large pot of chowder. A thick hearty soup warms the body and soul. My mom used to cook this in my youth, but I perfected the recipe about 5 years ago by doubling the bacon and adding lump crab meat.

Any recipe that starts with 2lbs of bacon has to be good! This is the ulitmate comfort food, best served in a sourdough bread bowl. It takes about an hour to cook, but is worth every second.
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Jambalaya!</title>
		<link>http://www.edgeblog.net/2009/jambalaya/</link>
		<comments>http://www.edgeblog.net/2009/jambalaya/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 04:50:22 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Jambalaya]]></category>
		<category><![CDATA[red jambalaya]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=396</guid>
		<description><![CDATA[I created this jabalaya recipe several years ago. It is a Creole or red style jambalaya, with equal parts sausage, chicken and shrimp. You can make this recipe as spicy or as mild as you want, by varying the amount of cayenne and Tabasco. This is the perfect dish for Christmas Eve, a football party, or any family get-together.
]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Mango Habanero Salsa</title>
		<link>http://www.edgeblog.net/2009/mango-habanero-salsa/</link>
		<comments>http://www.edgeblog.net/2009/mango-habanero-salsa/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 04:12:40 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fruit salsa]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=260</guid>
		<description><![CDATA[While creating my recipe for <a title="Devil's Fire Salsa" href="http://www.edgeblog.net/2009/el-fuego-del-diablo/" target="_self">El Fuego Del Diablo</a>, I started toying with ideas for fruit salsas. I wanted something that could be eaten with chips like a regular salsa, used as a garnish for fish or other meats, or served as part of a dessert. I love mangos and I love habaneros, so that seems like a good place to start. This recipe is a little sweet, has a little heat, and goes great with any Mexican food.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>El Fuego Del Diablo</title>
		<link>http://www.edgeblog.net/2009/el-fuego-del-diablo/</link>
		<comments>http://www.edgeblog.net/2009/el-fuego-del-diablo/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 21:05:52 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chili-head]]></category>
		<category><![CDATA[fire roasted]]></category>
		<category><![CDATA[habenero]]></category>
		<category><![CDATA[jalepeno]]></category>
		<category><![CDATA[no wussies]]></category>
		<category><![CDATA[salsa recipe]]></category>
		<category><![CDATA[serano]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=239</guid>
		<description><![CDATA[Man cannot live on technology and politics alone. Occasonally, you gotta eat. You might as well eat well. Real men do cook, but they don't cook like wussies. Try this 4 pepper, fire roasted, burn your face off, devil's fire salsa. This stuff is HOT but it has a great flavor to match the heat. It is addictive too. If you are a chili-head, you must try this. The key to this salsa is the BBQ. I fire roast everything. This gives it a great smoky flavor, caramelizes some of the sugars in the peppers to add sweetness, and really intensifies the flavors of all the ingredients.]]></description>
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		<slash:comments>3</slash:comments>
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