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	<title>edgeblog</title>
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	<link>http://www.edgeblog.net</link>
	<description>Notes from the edge</description>
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		<title>11 Essentials for the Modern Man</title>
		<link>http://www.edgeblog.net/2012/11-essentials-for-the-modern-man/</link>
		<comments>http://www.edgeblog.net/2012/11-essentials-for-the-modern-man/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:27:00 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[gadgets]]></category>
		<category><![CDATA[gerber]]></category>
		<category><![CDATA[leatherman]]></category>
		<category><![CDATA[lock pick]]></category>
		<category><![CDATA[rolex]]></category>
		<category><![CDATA[saddleback]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=531</guid>
		<description><![CDATA[Every man loves gadgets, tools, toys and gifts. Occasionally, I find items that become truly essential. Items I use daily and can’t leave the house without. Some of these items are pricy, but there are also several that are less than $10. All of them are top quality and built to last a lifetime. Ladies, with Valentine’s day fast approaching and Father’s day a few months later, look no further than this list to make your man happy.]]></description>
		<wfw:commentRss>http://www.edgeblog.net/2012/11-essentials-for-the-modern-man/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>10 Questions To Ask Your Next Data Center</title>
		<link>http://www.edgeblog.net/2012/10-questions-to-ask-your-next-data-center/</link>
		<comments>http://www.edgeblog.net/2012/10-questions-to-ask-your-next-data-center/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 17:51:22 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[Data Center Design]]></category>
		<category><![CDATA[Disaster Recovery]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Networks]]></category>
		<category><![CDATA[Systems]]></category>
		<category><![CDATA[availability]]></category>
		<category><![CDATA[concurrent maintainability]]></category>
		<category><![CDATA[data center]]></category>
		<category><![CDATA[N+1]]></category>
		<category><![CDATA[N+2]]></category>
		<category><![CDATA[tier III]]></category>
		<category><![CDATA[tier IV]]></category>
		<category><![CDATA[uptime institute]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=494</guid>
		<description><![CDATA[Choosing a data center is a big decision for most companies. Your IT infrastructure represents a critical asset for your company, and unless you are an uber-dot com company like Google or Facebook (which spread their gear around the country in tens of locations), you probably only have one or two data centers. This article provides 10 critical questions you must ask your next data center provider.]]></description>
		<wfw:commentRss>http://www.edgeblog.net/2012/10-questions-to-ask-your-next-data-center/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicken and Andouille Cassoulet</title>
		<link>http://www.edgeblog.net/2012/chicken-and-andouille-cassoulet/</link>
		<comments>http://www.edgeblog.net/2012/chicken-and-andouille-cassoulet/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 04:58:26 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[cassoulet]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=483</guid>
		<description><![CDATA[Cassoulet is one of those great comfort foods that is wonderful anytime, but absolutely perfect on a cold winter evening. It's meant to be warm and rustic, can you can pretty much throw whatever you have into the pot and it will come out tasting good. ]]></description>
		<wfw:commentRss>http://www.edgeblog.net/2012/chicken-and-andouille-cassoulet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango/Pineapple/Habanero BBQ Sauce</title>
		<link>http://www.edgeblog.net/2010/mangohabanerobbq/</link>
		<comments>http://www.edgeblog.net/2010/mangohabanerobbq/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 05:18:01 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq sauce]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[mango]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=460</guid>
		<description><![CDATA[If you like seafood on the grill, it is hard to find a good sauce that is spicy but doesn't overpower the delicate flavors of the meat. I created this sauce specifically for shrimp or lobster, but it would work just as well on any white fish. It is super easy to make, and will double as a salad dressing if you serve your seafood on greens.]]></description>
		<wfw:commentRss>http://www.edgeblog.net/2010/mangohabanerobbq/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa Verde</title>
		<link>http://www.edgeblog.net/2010/salsa-verde/</link>
		<comments>http://www.edgeblog.net/2010/salsa-verde/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 05:00:38 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=468</guid>
		<description><![CDATA[This is a nice, well-rounded mild tomatillo salsa that goes well with chips, but would also be good as an enchilada base.]]></description>
		<wfw:commentRss>http://www.edgeblog.net/2010/salsa-verde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clam Chowder with Bacon and Crab</title>
		<link>http://www.edgeblog.net/2010/clam-chowder-with-bacon-and-crab/</link>
		<comments>http://www.edgeblog.net/2010/clam-chowder-with-bacon-and-crab/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 03:51:37 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[clam chowder]]></category>
		<category><![CDATA[crab chowder]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=441</guid>
		<description><![CDATA[Cold winter Sundays watching playoff football scream for a large pot of chowder. A thick hearty soup warms the body and soul. My mom used to cook this in my youth, but I perfected the recipe about 5 years ago by doubling the bacon and adding lump crab meat.

Any recipe that starts with 2lbs of bacon has to be good! This is the ulitmate comfort food, best served in a sourdough bread bowl. It takes about an hour to cook, but is worth every second.
]]></description>
		<wfw:commentRss>http://www.edgeblog.net/2010/clam-chowder-with-bacon-and-crab/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>5 Myths of Modern Liberals (and Why I&#8217;ll Never Become One)</title>
		<link>http://www.edgeblog.net/2009/5-myths-of-modern-liberals/</link>
		<comments>http://www.edgeblog.net/2009/5-myths-of-modern-liberals/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 13:25:40 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[Politics]]></category>
		<category><![CDATA[Bush]]></category>
		<category><![CDATA[Cap and Trade]]></category>
		<category><![CDATA[climategate]]></category>
		<category><![CDATA[conservative]]></category>
		<category><![CDATA[deficits]]></category>
		<category><![CDATA[global warming]]></category>
		<category><![CDATA[Health Care]]></category>
		<category><![CDATA[Health Care is a Right]]></category>
		<category><![CDATA[liberal]]></category>
		<category><![CDATA[obama]]></category>
		<category><![CDATA[Objectivist]]></category>
		<category><![CDATA[tax cuts]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=289</guid>
		<description><![CDATA[To paraphrase Marx, Liberalism is the religion of the asses. The modern Liberal believes fervently in the rightness of his cause, regardless of the objective evidence that they are wrong. Liberals *feel* that the world is unfair, and they intend to use the power of government to right wrongs. To justify these feelings, the Liberal has built an array of myths that constitute their belief system. Below are the top 5 Liberal Myths, and the reasons why they are wrong.]]></description>
		<wfw:commentRss>http://www.edgeblog.net/2009/5-myths-of-modern-liberals/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Jambalaya!</title>
		<link>http://www.edgeblog.net/2009/jambalaya/</link>
		<comments>http://www.edgeblog.net/2009/jambalaya/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 04:50:22 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Jambalaya]]></category>
		<category><![CDATA[red jambalaya]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=396</guid>
		<description><![CDATA[I created this jabalaya recipe several years ago. It is a Creole or red style jambalaya, with equal parts sausage, chicken and shrimp. You can make this recipe as spicy or as mild as you want, by varying the amount of cayenne and Tabasco. This is the perfect dish for Christmas Eve, a football party, or any family get-together.
]]></description>
		<wfw:commentRss>http://www.edgeblog.net/2009/jambalaya/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mango Habanero Salsa</title>
		<link>http://www.edgeblog.net/2009/mango-habanero-salsa/</link>
		<comments>http://www.edgeblog.net/2009/mango-habanero-salsa/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 04:12:40 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fruit salsa]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=260</guid>
		<description><![CDATA[While creating my recipe for <a title="Devil's Fire Salsa" href="http://www.edgeblog.net/2009/el-fuego-del-diablo/" target="_self">El Fuego Del Diablo</a>, I started toying with ideas for fruit salsas. I wanted something that could be eaten with chips like a regular salsa, used as a garnish for fish or other meats, or served as part of a dessert. I love mangos and I love habaneros, so that seems like a good place to start. This recipe is a little sweet, has a little heat, and goes great with any Mexican food.]]></description>
		<wfw:commentRss>http://www.edgeblog.net/2009/mango-habanero-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>El Fuego Del Diablo</title>
		<link>http://www.edgeblog.net/2009/el-fuego-del-diablo/</link>
		<comments>http://www.edgeblog.net/2009/el-fuego-del-diablo/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 21:05:52 +0000</pubDate>
		<dc:creator>bill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chili-head]]></category>
		<category><![CDATA[fire roasted]]></category>
		<category><![CDATA[habenero]]></category>
		<category><![CDATA[jalepeno]]></category>
		<category><![CDATA[no wussies]]></category>
		<category><![CDATA[salsa recipe]]></category>
		<category><![CDATA[serano]]></category>

		<guid isPermaLink="false">http://www.edgeblog.net/?p=239</guid>
		<description><![CDATA[Man cannot live on technology and politics alone. Occasonally, you gotta eat. You might as well eat well. Real men do cook, but they don't cook like wussies. Try this 4 pepper, fire roasted, burn your face off, devil's fire salsa. This stuff is HOT but it has a great flavor to match the heat. It is addictive too. If you are a chili-head, you must try this. The key to this salsa is the BBQ. I fire roast everything. This gives it a great smoky flavor, caramelizes some of the sugars in the peppers to add sweetness, and really intensifies the flavors of all the ingredients.]]></description>
		<wfw:commentRss>http://www.edgeblog.net/2009/el-fuego-del-diablo/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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